Gluten Free Savory Herb and Cheddar Biscuits
Brown Rice Flour, Potato Starch, Tapioca Starch, Buttermilk (Milk, Nonfat Dry Milk, Modified Corn and Tapioca Starch, Carob Bean Gum, Carrageenan, Mono and Diglycerides, Salt, Sodium Citrate, Vitamin D3), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Potato Starch, Natamycin), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cane Sugar, Eggs, Sweet Cream Buttermilk Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Green Onion, Sea Salt, Xanthan Gum,Parsley, Onion, Garlic, Black Pepper, Oregano, Thyme, Garlic Oil.
Allergens: Milk, Egg, Corn
This product was made with ingredients that are Non-GMO.
This product was produced in a dedicated Gluten Free facility.
This product was produced in a facility that uses pecans and almonds.